A
-
Acculturation
Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland [Volume 2, Issue 1, 2014, Pages 19-28]
-
Antioxidant activity
Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
-
Arab women
Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland [Volume 2, Issue 1, 2014, Pages 19-28]
B
-
Beef burger quality
Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
-
BHA/BHT
Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
C
-
Chilling storage
Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
-
Chlorophylls
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
F
-
Flavonoids
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
H
-
Habits
Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland [Volume 2, Issue 1, 2014, Pages 19-28]
I
-
Ireland
Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland [Volume 2, Issue 1, 2014, Pages 19-28]
J
-
Jew's mallow
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
N
-
Nutrition knowledge
Effect of Acculturation on Nutritional Dietary Habits of Arab Women Living in Ireland [Volume 2, Issue 1, 2014, Pages 19-28]
P
-
Phenolics
Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves [Volume 2, Issue 1, 2014, Pages 1-8]
-
Plant extracts
Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C [Volume 2, Issue 1, 2014, Pages 9-18]
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